Some of our Recipes
Asparagus and Egg Rollup
Roughley Manor Cranberry Sausage Strata
Roughley Manor Quiche
Roughley Manor Breakfast Pumpkin Pudding

Asparagus and Egg Rollup

1 Can Flaky Biscuits
4 Sprigs Asparagus
3 Tbsp Fancy Shredded Mild Cheddar Cheese
3 Slices Bacon
3 Eggs
1 Pkg Knorry Hollandaise Sauce
2 Eggs Whites

Cook bacon (crispy).  Scramble eggs. Par boil asparagus.  Roll out one biscuit on flowered board with rolling pin.
Place bacon, asparagus, cheese and scrambled eggs (in this order) on rolled out biscuit.
Fold long edges over top of ingredients trimming excess ends.
Brush with egg whites and cut three slits on top.
Place on cookie sheet lined with parchment paper.
Bake @ 350 degrees for 25 minutes or until golden brown.
Mix Knorr hollandaise sauce as directed on the package. Drizzle ¼ cup over top.
Serve with fresh fruit (watermelon and cantaloupe) on a bed of curly lettuce.

Roughley Manor Cranberry Sausage Strata

6   English Muffins
3   Green Onions (Use tops only)
½   Bag dried Cranberries
12  Eggs
1    Cup Sour Cream
1    Pint Heavy Whipping Cream
½   Roll Jimmy Dean Hot Sausage
8oz Monterey Jack Cheese

Line 9X13 pan with parchment paper
Cut 3 English muffins into about 1” pieces.  Place in bottom of pan.
Sprinkle ½ of diced onions, dried cranberries and cooked sausage over top.  Repeat for 2nd layer.
Mix eggs, sour cream and heavy whipping cream.  Pour over English muffin mixture.  Top with grated cheese, cover with foil and place in refrigerator overnight.  You cannot prepare it more than one day in advance.
Cook covered @ 350 for 30 minutes.  Remove foil and cook another 30 minutes. 
Serve with toasted English muffins and either fresh fruit on a bed of lettuce or sliced tomatoes on water crest.

Roughley Manor Quiche

1/2 Pkg - Fresh shredded hash brown potatoes (Simply Potatoes or similar found in deli section) or frozen shredded potatoes.
8 oz    - Monterey Jack Cheese
8 oz    - Monterey Pepper Jack
1/2 Cup - Mild Cheddar (Fancy shredded)
 2     - Eggs
1/2 lb  - Jimmy Dean Hot Sausage or similar
1/2 cup - Milk
1/2     - Green, yellow and red bell pepper (can eliminate yellow depending on price of peppers)
9 Inch  - Pie plate

Spray pie plate with Pam.  Line plate with 1/2 package of potatoes (if you use frozen shredded potatoes, thaw enough to line plate by running warm water over frozen potatoes).
Press firmly, lining sides and bottom evenly.  Spray potatoes with butter flavored
Pam.  Cook in oven at 350 degrees for 20 minutes or microwave on high for 7 minutes.

While potatoes are cooking shred Monterey Jack and Pepper Jack cheese and combine them.  Cook sausage until brown (be sure to cook thoroughly).

Slice bell peppers into very small diced pieces. Place in glass pie plate or bowl.
Put small amount of water in bowl or plate and cover with plastic wrap.  Microwave for approximately 7 minutes until diced peppers are soft.

Remove potatoes from oven or microwave.  Put one layer, about 1/4 of shredded cheese over potatoes. Next spread bell peppers over the top and then spread sausage over the bell peppers. Then sprinkle  1/2 cup of mild cheddar over the bell peppers. Finally put the remainder of the shredded Monterey Jack and Pepper Jack cheese over the top, mounding it.

Next, mix into a "pouring" measuring cup; 2 eggs, 1/2 cup milk.  Beat
until blended.  Pour evenly over the top of quiche.

Cook at 350 degrees for 30 minutes.  Turn off oven and let set in oven for 15-30
minutes so quiche will set up. 

Garnish with greenery and serve.  Makes four to six servings.


Roughley Manor Breakfast Pumpkin Pudding

1st Layer

1 - 15oz can solid packed pumpkin
1 - can evaporated milk
1 - cup sugar
4 - shakes of pumpkin pie spice
3 - eggs

Mix all ingredients together.  Pour in 9x13 baking dish.

2nd Layer

1 - box white cake mix

Sprinkle entire box over pumpkin mix in dish.

3rd Layer

1 - cube butter
1 1/2 cups finally chopped walnuts

Sprinkle chopped walnuts over cake mix.  Melt and pour butter over nuts. 
Cook at 350 degrees for approximately 45 minutes.
Serve warm or cool.  Provide heavy whipping cream to pour over top if desired. 

Perfect to start your breakfast out or for and evening dessert.